- Serving utensils copper bowls for Indian food
- Outside copper, inside stainless steel, air cushion
- Diameter 17 cm, Height 7 cm, Weight 870 Gramm
- Volume 1100ml
- Can be used for serving 4 persons
Serving utensils copper bowl deghchi is one of the most common utensils used in Indian homes. It is a round, deep, broad-rimmed pan used for cooking or serving daal (lentils), kheer (rice pudding) chicken curry, and other dishes with a liquid base. The particular tableware dinnerware shown here is more suited for serving food than cooking. Double layer of metals with air cushion minimizes heat radiation. Thus with lid on, the food can remain warm for much longer. With these copper tableware bowls, you will be able to give an authentic feel of traditional Indian dining to your guests.
Clean your copper tableware by hand and avoid dishwasher as the detergent can cause oxidation leading to permanent damage. Use a solution of vinegar and salt diluted with some water at such times but don't use it regularly. Also avoid scratchy cleaners like steel wool. A simple, soft cleaning liquid on soap base, hot water and a soft washing cloth is best for daily use.