- Two layer metal, outside copper, inside steel,1 karahi-Dia-6.5,1 donga-Dia-7,1000 ML,
- 1 bucket – Diameter-5inches; Height :6 inches;800 ML,1 handi-Dia-5,Capacity 1000 ML,
- 4 serving spoons-8 inch,4 baby spoon and 4 bowls-diameter 3.5 inches
- Total number of pieces – 10 pcs.
- Handcrafted in Muradabad
Traditional indian serveware set, made in copper and steel.Copperware is an integral aspect of Indian culture, most especially for its holistic, healthful features. Copper is known to have antimicrobial properties. Copper cookware and utensils have been used for many years now to prevent the spread of diseases. Research has shown that 99.9% of bacteria found in copper surfaces were eliminated within two hours of exposure. In addition, a study made at Southampton University in the U.K. shows that microbes can live on stainless steel surfaces for up to three days; whereas, on the copper alloy surface they were eliminated within 90 minutes. The Indian culture has embraced this wonderful property from the ancient times through today. You can enjoy it in your home as well.The appeal of these copper buckets and other pieces of tableware does not stem just from their aesthetic and healing qualities but from their rich historical heritage as well. Legend dictates that drinking water stored in copperware becomes the elixir of life. When purified, the water from these precious copper buckets and pots help regulate digestion as well as cardiac disorders.